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1

Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC–MS and electronic nose

Tao Feng, Haining Zhuang, Ran Ye, Zhengyu Jin, Xueming Xu, Zhengjun Xie

Journal:

Sensors and Actuators B: Chemical

Année:

2011

Langue:

english

Fichier:

PDF, 833 KB

english, 2011

2

A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development

Wang, Hui, Feng, Tao, Zhuang, Haining, Xu, Zhimin, Ye, Ran, Sun, Min

Journal:

Recent Patents on Food Nutrition & Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2018

3

Self-Assembled Nanoparticle of Common Food Constituents That Carries a Sparingly Soluble Small Molecule

Bhopatkar, Deepak, Feng, Tao, Chen, Feng, Zhang, Genyi, Carignano, Marcelo, Park, Sung Hyun, Zhuang, Haining, Campanella, Osvaldo H., Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 4.82 MB

english, 2015

4

Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice

Yi, Zhiying, Feng, Tao, Zhuang, Haining, Ye, Ran, Li, Mingming, Liu, Tao

Journal:

Food Analytical Methods

Année:

2016

Langue:

english

Fichier:

PDF, 449 KB

english, 2016

5

A dual-responsive supramolecular amphiphile based on cucurbit[7]uril/butyrylcholine host–guest molecular recognition

Chen, Rener, Gu, Haining, Qiu, Fangli, Zhou, Qizhong, Li, Rongrong, Ye, Yuyuan, Zhuang, Yuguo, Zhang, Jie, Jiang, Huajiang

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 736 KB

english, 2016

6

Molecular Dynamics Simulation of Amylose-Linoleic Acid Complex Behavior in Water

Feng, Tao, Wang, Ke, Zhuang, Haining, Bhopatkar, Deepak, Carignano, Marcelo A, Park, Sung Hyun, Bing, Fangling

Journal:

Journal of Nanoscience and Nanotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 8.52 MB

english, 2017

7

Correlations between Aroma Profiles and Sensory Characteristics of Red Wines by Using Partial Least Squares Regression Method

Xie, Kelin, Feng, Tao, Lin, Wenhua, Zhuang, Haining, Xu, Zhimin, Bing, Fanglin

Journal:

Advance Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 369 KB

english, 2016

8

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

Feng, Tao, Shui, Mengzhu, Song, Shiqing, Zhuang, Haining, Sun, Min, Yao, Lingyun

Journal:

Année:

2019

Fichier:

PDF, 919 KB

2019

9

Poly(arylene piperidine)s with phosphoric acid doping as high temperature polymer electrolyte membrane for durable, high-performance fuel cells

Bai, Huijuan, Peng, Hanqing, Xiang, Yan, Zhang, Jin, Wang, Haining, Lu, Shanfu, Zhuang, Lin

Journal:

Journal of Power Sources

Année:

2019

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2019

10

Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Chao Yuan, Zhengyu Jin, Xueming Xu, Haining Zhuang, Wangyang Shen

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 239 KB

english, 2008

11

Rheological properties of cereal starch gels and Mesona Blumes gum mixtures

Tao Feng, Zhengbiao Gu, Zhengyu Jin, Haining Zhuang

Journal:

Starch - Stärke

Année:

2010

Langue:

english

Fichier:

PDF, 194 KB

english, 2010

12

Effect of Mesona Blumes gum on physicochemical and sensory characteristics of rice extrudates

Haining Zhuang, Tao Feng, Zhengjun Xie, Alhassane Toure, Xueming Xu, Zhengyu Jin, Qiang Su

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 765 KB

english, 2010

13

EFFECT OF EXTRUSION PARAMETERS ON PHYSICOCHEMICAL PROPERTIES OF HYBRID INDICA RICE (TYPE 9718) EXTRUDATES

HAINING ZHUANG, HONGZHOU AN, HANQING CHEN, ZHENGJUN XIE, JIANWEI ZHAO, XUEMING XU, ZHENGYU JIN

Journal:

Journal of Food Processing and Preservation

Année:

2010

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2010

14

RHEOLOGICAL PROPERTIES OF RICE STARCH–MESONA BLUMES GUM MIXTURES

TAO FENG, ZHENGBIAO GU, ZHENGYU JIN, HAINING ZHUANG

Journal:

Journal of Texture Studies

Année:

2010

Langue:

english

Fichier:

PDF, 547 KB

english, 2010

15

Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

Tao Feng, Ran Ye, Haining Zhuang, Zhongxiang Fang, Hanqing Chen

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 871 KB

english, 2012

16

Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage

Feng, Tao, Ye, Ran, Zhuang, Haining, Rong, Zhiwei, Fang, Zhongxiang, Wang, Yifei, Gu, Zhengbiao, Jin, Zhengyu

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 436 KB

english, 2013

17

Ghost Structures, Pasting, Rheological and Textural Properties between M esona Blumes Gum and Various Starches

Feng, Tao, Su, Qiang, Zhuang, Haining, Ye, Ran, Gu, Zhengbiao, Jin, Zhengyu

Journal:

Journal of Food Quality

Année:

2014

Langue:

english

Fichier:

PDF, 619 KB

english, 2014

18

Physical Changes of Mesona Blumes Gum/Starch Mixed Gel with Sugars

Feng, Tao, Gu, Zhengbiao, Jin, Zhengyu, Zhuang, Haining

Journal:

Cereal Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 654 KB

english, 2008

19

Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME)

Zhou, Jinjie, Han, Yanqing, Zhuang, Haining, Feng, Tao, Xu, Baocai

Journal:

Food Analytical Methods

Année:

2015

Langue:

english

Fichier:

PDF, 463 KB

english, 2015

20

Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine

Wang, Xu, Xie, Kelin, Zhuang, Haining, Ye, Ran, Fang, Zhongxiang, Feng, Tao

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 290 KB

english, 2015

21

Application of molecular dynamics simulation in food carbohydrate research—a review

Feng, Tao, Li, Mingming, Zhou, Jingjie, Zhuang, Haining, Chen, Feng, Ye, Ran, Campanella, Osvaldo, Fang, Zhongxiang

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 754 KB

english, 2015

22

Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method

Feng, Tao, Bing, Fangling, Yang, Yan, Zhuang, Haining, Ye, Ran, Li, Xiaobei, Xu, Zhimin, Wang, Kai

Journal:

International Journal of Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 479 KB

english, 2016

23

Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel

Zhuang, Haining, Chen, Zhongqiu, Feng, Tao, Yang, Yan, Zhang, Jingsong, Liu, Guodong, Li, Zhaofeng, Ye, Ran

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 774 KB

english, 2017

24

Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin

Feng, Tao, Wang, Ke, Liu, Fangfang, Ye, Ran, Zhu, Xiao, Zhuang, Haining, Xu, Zhimin

Journal:

International Journal of Biological Macromolecules

Année:

2017

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2017

25

In vitro and in vivo antioxidative and radioprotective capacities of polysaccharide isolated from Mesona Blumes gum

Feng, Tao, Sang, Min, Zhuang, Haining, Xu, Zhimin

Journal:

Starch - Stärke

Année:

2017

Langue:

english

Fichier:

PDF, 408 KB

english, 2017

26

Preparation and Structural Characterization of Different Amylose-Flavour Molecular Inclusion Complexes

Feng, Tao, Wang, Hui, Wang, Ke, Liu, Yi, Rong, Zhiwei, Ye, Ran, Zhuang, Haining, Xu, Zhimin, Sun, Min

Journal:

Starch - Stärke

Année:

2017

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2017

27

In vitro digestible properties and quality characterization of nonsucrose gluten-free Lentinus edodes cookies

Feng, Tao, Wang, Wenxin, Zhuang, Haining, Song, Shiqing, Yao, Lingyun, Sun, Min, Xu, Zhimin

Journal:

Journal of Food Processing and Preservation

Année:

2017

Langue:

english

Fichier:

PDF, 474 KB

english, 2017

28

Evaluation of Different Analysis Methods for the Encapsulation Efficiency of Amylose Inclusion Compound

Feng, Tao, Liu, Fangfang, Wang, Xu, Zhuang, Haining, Ye, Ran, Rong, Zhiwei, Liu, Yi

Journal:

International Journal of Polymer Science

Année:

2015

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2015

29

Effects of NaCl and CaCl2 on Physical Properties of Mesona Blumes Gum/Rice Starch Mixed Gel

Feng, Tao, Gao, Linlin, Zhuang, Haining, Ye, Ran, Xu, Zhimin, Liu, Yi, Bing, Fangling

Journal:

Advance Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 553 KB

english, 2016

30

Purification, Identification, and Sensory Evaluation of Kokumi Peptides from Agaricus bisporus Mushroom

Feng, Tao, Wu, Yang, Zhang, Zhiwen, Song, Shiqing, Zhuang, Haining, Xu, Zhimin, Yao, Linyun, Sun, Min

Journal:

Année:

2019

Fichier:

PDF, 1.68 MB

2019

31

Hericium Erinaceus β-glucan Modulates in vitro Wheat Starch Digestibility

Feng, Tao, Shui, Mengzhu, Chen, Zhongqiu, Zhuang, Haining, Wang, Wenxin, Yang, Yan, Zhang, Jingsong, Ye, Ran

Journal:

Food Hydrocolloids

Année:

2019

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2019

32

Economic Operation Modeling and Optimization of an Island Micro Grid Considering Load Control

Chen, Ran, Tong, Keyan, Lu, Jian, Xie, Haining, Zhuang, Liming, Wang, Yun, Li, Tao

Journal:

IOP Conference Series: Earth and Environmental Science

Année:

2019

Langue:

english

Fichier:

PDF, 470 KB

english, 2019

33

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

Feng, Tao, Shui, Mengzhu, Song, Shiqing, Zhuang, Haining, Sun, Min, Yao, Lingyun

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 919 KB

english, 2019

34

Effect of hydrocolloids on waxy maize starch and its distarch phosphates

Zhuang, Haining, Feng, Tao, BeMiller, James N.

Journal:

Food Hydrocolloids

Année:

2020

Langue:

english

Fichier:

PDF, 352 KB

english, 2020

35

Information Fusion in the Application of Distribution Network Automation Management Evaluation

Ran, Chen, Chao, Yang, Yun, Wang, Jian, Lu, Haining, Xie, Liming, Zhuang

Journal:

Journal of Physics Conference Series

Année:

2019

Fichier:

PDF, 520 KB

2019

36

Management Evaluation of Distribution Network Based on Fuzzy Evaluation Matrix

Ran, Chen, Kunhua, Ji, Yun, Wang, Jian, Lu, Haining, Xie, Liming, Zhuang

Journal:

Journal of Physics Conference Series

Année:

2019

Fichier:

PDF, 550 KB

2019

37

Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin

Feng, Tao, Hu, Zhongshan, Wang, Ke, Zhu, Xiao, Chen, Da, Zhuang, Haining, Yao, Lingyun, Song, Shiqing, Wang, Huatian, Sun, Min

Journal:

International Journal of Biological Macromolecules

Année:

2020

Fichier:

PDF, 8.60 MB

2020

38

Volatile profiles of two genotype Agaricus bisporus species at different growth stages

Feng, Tao, Yang, Moyao, Ma, Bowen, Zhao, Yu, Zhuang, Haining, Zhang, Jingsong, Chen, Da

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 1.20 MB

2020

39

Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant

Feng, Tao, Hu, Zhongshan, Tong, Yanzun, Yao, Lingyun, Zhuang, Haining, Zhu, Xiao, Song, Shiqing, Lu, Jun

Journal:

Année:

2020

Fichier:

PDF, 1.45 MB

2020

40

A Water Body Extraction Methods Comparison Based on FengYun Satellite Data: A Case Study of Poyang Lake Region, China

Wei, Xufeng, Xu, Wenbo, Bao, Kuanle, Hou, Weimin, Su, Jia, Li, Haining, Miao, Zhuang

Journal:

Année:

2020

Fichier:

PDF, 11.64 MB

2020